异味污染评价与治理研究进展
ADVANCE ON THE STUDY OF ODOR ASSESSMENT AND TREATMENT
-
摘要: 本文对国内外异味污染评价技术,包括异味污染评价指标、采样技术和测定方法、异味污染预测模型以及异味间相互作用进行了综述,同时对异味污染治理技术进行了简要介绍.Abstract: The assessment methods for odor pollution are reviewed including sampling and determination techniques, odor interaction, and prediction model for odor intensity. The advanced odor treatment techniques are also introduced in brief.
-
-
[1] Hiroshi F. Environmental odor management in Japan [J]. VDI Berichte, 2004, 1850:71-76 [2] David F. UK air pollution legislationA global comparison[J]. Chemical Engineer, 2004, 760:42-43 [3] 曾向东,申开莲.炼油厂恶臭污染调查的原则和方法[J].炼油设计,1998,29(1):49-52 [4] 恶臭污染物排放标准 GB 14554—93 [S].国家环境保护局科技标准司,1993, 中国,北京
[5] EN13725:Air quality-Determination of odour concentration by dynamic olfactometry [S].2003:1-15 [6] 赵东风,罗叶新,张庆冬,等.嗅觉仪测定恶臭污染有效性研究[J].实验室研究与探索,2007,26(11):26-29 [7] Wheeler E F, Topper P A, Graves R E, et al. Odor-reduction performance of constructed wetland treating diluted swine manure [J]. App Eng Agri, 2007, 23(5): 621-630 [8] Suffet I H, The anatomy of odor wheels for odors of drinking water, wastewater, compost and the urban environment [J]. Water Sci Technol, 2007, 55(5):335-338 [9] Gabriel S A, Vilalai S, Peot C, et al. Statistical modeling to forecast odor levels of biosolids applied to reuse sites [J]. J Environ Eng-Asce, 2006, 132(5):479-488 [10] Mahlke I T, Thiesen P H, Niemeyer B. Chemical indices and methods of multivariate statistics as a tool for odor classification [J]. Environ Sci Technol,2007,41(7):2414-2421 [11] Izumi R, Abe H, Hayashi K, et al. Odor quantification of aromatic alcohols using artificial olfactory epithelium [J]. Sensor Mater, 2007, 19(5):299-307 [12] Benzo M, Gilardoni G, Gandini C, et al. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique[J]. J Chromatogr A, 2007, 1150(1/2):131-135 [13] 加藤龙夫,时田智彦,重田芳广原著,庄万发译.异味的机器测定[M].台北:复汉出版社,1985 [14] 陈静滨译.新订公害防止的技术与法规(大气篇)[M].台北:徐氏基金会出版,1991 [15] [16] Lambert S D, Beaman A L, Winter P. Olfactometric characterisation of sludge odours[J]. Water Sci Technol, 2000, 41(6):49-55 [17] Kaye R, Jiang K. Development of odour impact criteria for sewage treatment plants using odour complaint history[J]. Water Sci Technol, 2000, 41(6):57-64 [18] Bockreis A, Steinberg I. Measurement of odour with focus on sampling techniques[J]. Waste Manag, 2005, 25(9):859-863 [19] Capelli L, Sironi S, Del Rosso R, et al. A comparative and critical evaluation of odour assessment methods on a landfill site[J]. Atmos Environ, 2008, 42(30):7050-7058 [20] Carpentieri M, Giambini P, Corti A. Modelling tracer dispersion from landfills[J]. Environ Model Assess, 2008, 13(3):415-429 [21] Sironi S, Capelli L, Centola P, et al. Odour impact assessment by means of dynamic olfactometry, dispersion modelling and social participation[J]. Atmos Environ, 2010, 44(3):354-360 [22] Olsson M J. An interaction model for order quality and intensity[J]. Percept Psychophys, 1994,55(4): 363-372 [23] 王晶.异味化合物的阈值与结构关系研究.北京科技大学硕士学位论文,2009 [24] Burlingame G A, Suffet I H,Khiari D.Development of an odor wheel classification scheme for wastewater [J], Water Sci Technol, 2004, 49(9):201-209 [25] ASBC Technical Committee and Editorial Committee. Methods of analysis of the American society of brewing chemists, (7thedition)[S]. ASBC St Paul Michigan USA, 1976 [26] Leonardos G. Beyond Detectability [J]. J Air Waste Manage Assoc, 1999, 44:582-587 [27] Hellman T M, Small F H. Characterization of the odor properties of 101 petrochemicals using sensory methods[J]. J Air Pollut Control Assoc, 1974, 24(10):979-982 [28] Dravnieks A. Measurement methods odors form stationary and mobile sources[M]. Washington DC:National Academy of Sciences,1979a:82-168 [29] Chen Y, Bundy D S, Hoff S J. Using olfactometry to measure intensity and threshold dilution ratio for evaluating swine odor[J]. J Air Waste Manag Assoc,1999,49(7):847-853 [30] Mahin T D. "Using Dispersion Modeling of Dilution Threshold(D/T) Odor Levels to Meet Regulatory Requirements Composting Facilities". Presented at the 90th Annual Air Management Association Meeting, Toronto Ontario Canada, 1997 [31] Engle P L."Utilizing ISCST to Model Composting Facility Odors". Presented at the 90th Annual Air & Waste Management Association Meeting,Toronto,Ontario,Canada,1997 [32] De Roos K. Selecting the right flavourings for a food product[M]. England:Woodhead Publishing Limited, 2007:243-273 [33] Olivares A. Navarro J L, Flores M. Establishment of the contribution of volatile compounds to the aroma of fermented sausages at different stages of processing and storageb [J].Food Chemistry, 2009, 115(4):1464-1472 [34] Yang C, Luo L P,Zhang H J, et al. Common aroma-active components of propolis from 23 regions of China [J]. J Sci Food Agr, 2010, 90(7):1268-1282. [35] Du X F, Finn C E, Qian M C. Volatile composition and odour-activity value of thornless 'Black Diamond’ and 'Marion’ blackberries[J]. Food Chem, 2010, 119(3):1127-1134 [36] Bockreis A, Steinberg I. Measurement of odour with focus on sampling techniques[J]. Waste Manag, 2005, 9(25):859-863 [37] 王立,汪正范,牟世芬,等.色谱分析样本处理[M].北京:化学工业出版社,2001 [38] AWMA EE-6 Subcommittee on the Standardization of Odor Measurement, Guidelines for Odor Sampling and Measurement by Dynamic Dilution Olfactometry[S]. August 23, 2002 [39] Kaiyun J, Terry J, Schulz, et al. The Development of sampling system for the determination of odor emission rates from areal surfaces of aeradymamic performance[J]. J Air Waste Manag Assoc, 1995, 45:917-922 [40] Ross C A, Jarvis S C. Measurement of emission and deposition patterns of ammonia from urine in grass swards[J]. Atmos Environ, 2001, 35:867-875 [41] Loubet B, Cellier P, Flura D, et al. An Evaluation of the wind tunnel technique for estimating ammonia volatilization from land:Part 1[J]. J Agric Engng Res, 1999, 72:71-81 [42] Wang X, Jiang J, Kaye R. Improvement of a wind-tunnel sampling system for odour and VOCs[J]. Water Sci Technol, 2001, 44(9):71-77 [43] Li Q L, Yuan D X, Lin Q M. Evaluation of multi-walled carbon nanotubes as an adsorbent for trapping volatile organic compounds from environmental samples[J]. J Chromatogr A, 2004, 1026:283-288 [44] Liu J M, Li L, Zhao P, et al. Evaluation of single-walled carbon nanotubes as novel adsorbents for volatile organic compounds[J]. Chin J Anal Chem, 2007, 35(6):830-834 [45] 刘杰民,李琳,赵鹏,等.新型碳纳米晶体材料吸附性能研究[J].人工晶体学报,2007,36(3): 621-626 [46] Zhao P, Liu J M, Wang L, et al. Research and evaluation of modified single-walled carbon nanotubes[J]. Chin J Anal Chem, 2009, 37(9):1297-1302 [47] Guillot J M, Fernandez B, Cloirec P L.Advantages and limits of adsorption sampling for physico-chemical measurements of odorous compounds [J]. Analusis, 2000, 28:180-187 [48] Ribes A, Carrera G, Gallego E, et al. Development and validation of a method for air-quality and nuisance odors monitoring of volatile organic compounds using multi-sorbent adsorption and gas chromatography/mass spectrometry thermal desorption system[J]. J Chromatogr A, 2007, 1140(1/2):44-55 [49] Wu C H, Feng C T, Lo Y S, et al. Determination of volatile organic compounds in workplace air by multisorbent adsorption/thermal desorption-GC/MS[J]. Chemo, 2004, 56(1):71-80 [50] Liu J M, Li L, Zhao P, et al. Novel multi-layer cartridges filled with multi-walled carbon nanotubes for the determination of volatile organic compounds in the indoor air[J], Anal Sci, 2008, 24(4):515-519 [51] Musteata F M, Pawliszyn J. Bioanalytical applications of solid-phase microextraction[J]. Trac-Trend Anal Chem, 2007, 26(1):36-45 [52] Malik A K. A reviewon solid phase microextraction-high performance liquid chromatography as a novel tool for the analysis of toxic metalions[J]. Talanta, 2006(68):842-849. [53] Domeno C, Martinez-Garcia F, Camop L, et al. Sampling and analysis of volatile organic pollutants emitted by an industrial stack[J].Anal Chim Acta, 2004, 524(1/2):51-62 [54] Namiesnik J, Jastrzebska A, Zygmunt B. Determination of volatile aliphatic amines in air by solid-phase microextraction coupled with gas chromatography with flame ionization detection[J]. J Chromatogr A, 2003, 1016(1):1-9 [55] Pacolay B D, Ham J E, Wells J R. Use of solid-phase microextraction to detect and quantify gas-phase dicarbonyls in indoor environments[J]. J Chromatogr A, 2006, 1131(1/2):275-280 [56] Li K, Santilli A, Goldthorp M, et al. Solvent vapour monitoring in work space by solid phase micro extraction[J]. J Hazard Mater,2001, 83(1/2):83-91 [57] 空气质量:硫化氢、甲硫醇、甲硫醚和二甲二硫的测定-气相色谱法GB/T 14678—93 [S].国家环境保护局科技标准司,1993 年 9 月,中国,北京
[58] Nimmermark S. Use of electronic noses for detection of odor from animal production facilities:A review. In Jiang, proceeding of 1st IWA international conference on odor and VOCs:measurement, regulation and control techniques conference program[M]. Sydney:UNSW, 2001:51-59. [59] Rabaud N E, Ebeler S E, Ashbaugh L L, et al. The application of thermal desorption GC/MS with simultaneous olfactory evaluation for the characterization and quantification of odor compounds from a dairy[J]. J Agric Food Chem, 2002, 50(18):5139-5145 [60] Cheng X H, Peterkin E, Gary A, et al. A study on volatile organic sulfide causes ofodors at Philadelphia's Northeast Water pollution control plant. Water Res, 2005, 39:3781-3790 [61] Tsai C J, Chen M L, Chang K F, et al. The pollution characteristics of odor, volatile organochlorinated compounds and polycyclic aromatic hydrocarbons emitted from plastic waste recycling plants[J]. Chemo, 2009, 74(8):1104-1110 [62] Ferrari G, Lablanquie O, Cantagrel R, et al. Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS,and sensory evaluation[J]. J Agric Food Chem, 2004, 52(18):5670-5676 [63] Kishimoto T, Wanikawa A, Kono K, et al. Comparison of the odor-active compounds in unhopped beer and beers hopped with different hop varieties[J]. J Agric Food Chem, 2006, 54(23):8855-8861 [64] Mariaca R, Bosset J O, Instrumental analysis of volatile(flavor)compounds in milk and dairy products[J]. Lait, 1997, 77:13-40 [65] Guyot-Declerck C, Collin S. Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data[J]. Food Qual Prefer, 2005, 16:157-162 [66] Petka J, Ferreira V, Cacho J. Posterior evaluation of odor intensity in gas chromatography-olfactometry:Comparison of methods for calculation of panel intensity and their consequences[J]. Flavour Frag J, 2005,20:278-287 [67] Deibler K D, Llesca F M, Lavin E H, et al. Calibration of gas chromatography inlet splitting for gas chromatography olfactometry dilution analysis[J]. Flavour Frag J, 2004, 19(6):518-521 [68] Bernet C, Dirninger N, Claudel P, et al. Application of finger span cross modality matching method (FSCM) by naive assessors for olfactometric discrimination of gewürztraminer wines[J]. Lebensmittel-Wissenschaft und-Technologie, 2002, 35(3):244-253 [69] Le Guen S, Prost C, Demaimay M. Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants[J]. J Agric Food Chem, 2001, 49(3):1321-1327 [70] Ling J M. Charaterization of aroma impact compounds in cold pressed grape fruit oil using time-intensity GC-olfactometry and GC-MS [J]. Flavor Fragr J, 2001, 16:457-463 [71] Lornage R, Fine L, Chiraiac R, et al. Investigation on municipal solid waste gases composition and the olfactory nuisances generated[J]. Vdi Bericht, 2004, 1850:101-112, 579 [72] Wiener H. Structural determination of paraffin boiling points[J]. J Am Chem Soc, 1947, 69(1):17-20 [73] Jezussek M, Juliano B O, Schieberle P. Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses[J]. J Agric Food Chem, 2002, 50(5):1101-1105 [74] Sarrazin E, Dubourdieu D, Darriet P. Characterization of key-aroma compounds of botrytized wines, influence of grape botrytization[J]. Food Chemistry, 2007, 103(2):536-545 [75] Carrapiso A I, Ventanas J, Garcia C. Characterization of the most odor-active compounds of Iberian ham headspace[J]. J Agric Food Chem, 2002, 50(7):1996-2000 [76] Persaud K, Dodd G. Analysis of discrimination mechanisms in the mammalian olfactory system using a model nose[J]. Nature, 1982, 299(5881):352-355 [77] Stuetz R. Electronic nose:A new tool in odor management [J]. Water Quality Index, 1998(7/8):112-116 [78] Gardner J W, Bartlet P N, A brief history of electronic nose [J]. Sensors and Actuators B, 1994, (18/19):211-220 [79] Polikar R, Shinar R, Honavar V, et al. Detection and identification of odorants using an electronic nose[J]. Int Conf Acoust Spee, 2001:3137-3140, 4053 [80] Bourgeois W, Hogben P, Pike A, et al. Development of a sensor array based measurement system for continuous monitoring of water and wastewater[J]. Sensor Actuat B-Chem, 2003, 88(3):312-319 [81] Omotoso M M, Qu G L, El-Din M G, et al. Development of an integrated electronic nose to reliably measure odors[J]. Livestock Environment Ⅶ, Proceedings, 2005:341-349,729 [82] Haddad R, Medhanie A, Roth Y, et al. Predicting odor pleasantness with an electronic nose[J]. Plos Comput Biol,2010, 6(4):254-259 [83] Botre B, Gharpure D, Shaligram A, et al. Semiconductor sensor array based electronic nose for milk, rancid milk and yoghurt odors identification[J]. Aip Conf Proc, 2009, 1137:587-590,596 [84] Sala G, Masoero G, Battaglini L M, et al. Electronic nose and use of bags to collect odorous air samples in meat quality analysis[J]. Aip Conf Proc, 2009, 1137:337-340,596 [85] Wang B, Xu S Y, Sun D W. Application of the electronic nose to the identification of different milk flavorings[J]. Food Res Int, 2010,43(1):255-262 [86] Kim G, Lee K, Son J Y, et al. Analysis of salmonella contaminated beef odor using an electronic nose[J]. Korean J Food Sci An, 2010, 30(2):185-189 [87] Pan L L, Yang S X. An electronic nose network system for online monitoring of livestock farm odors[J]. Ieee-Asme T Mech, 2009, 14(3):371-376 [88] Furlong C, Stewart J R. Using a portable electronic nose for identification of odorous industrial chemicals[J]. Electronic Noses and Olfaction 2000, 2000:285-290,310 [89] Saeed S H, Abbas Z, Gopal B. Experimental use of electronic nose for analysis of volatile organic compound (VOC). 2009 International Conference on Multimedia, Signal Processing and Communication Technologies, 2009:113-115,323 [90] Dravnieks A. "Structure and Function of the Olfactory System". Odors form Stationary and Mobile Sources[M]. National Academy of Sciences, Washington DC, 1979b, Chap.2 [91] 国家环境保护总局.GB／T 14675—93 空气质量异味测定三点比较式臭袋法[S].北京:中国标准出版社,1994 [92] 王玫.三点比较式臭袋法测定环境中臭气浓度[J].环境监测管理与技术,2007,19:54-55 [93] 邹克华,李昌健,刘咏,等.恶臭测定动态稀释方法研究进展[J].仪器仪表学报,2008,29(4):9-12 [94] ChenY C, Bundy D S, Hoff S J. Development of the relationship between odor intensity and threshold dilution ratio for swine units[J]. J Air Waste Manage, 1999, 49(9):1082-1088 [95] Jones F N, Woskow M H. On the intensity of odor mixtures[J]. Ann N Y Acad Sci, 1964, 116:484-494 [96] Rosen A A, Peter J B, Middleton F M. Odor thresholds of mixed organic chemicals[J]. Water Pollu Control Federation, 1962, 34(1):7-14 [97] Berglund B, Berglund U, Lindvall T, et al. A quantitative principle of perceived intensity summation in odor mixtures[J]. J Experimental Psychology, 1973, 100(1):29-38 [98] Frijters J E. Psychophysical models for mixtures of tastants and mixtures of odorants[J]. Ann N Y Acad Sci, 1987, 510:67-78 [99] Laffort P. Models for describing intensity interactions in odor mixtures:a reappraisal. perception of complex smells and tastes[M]. Marrickville:Academic Press, 1989:205-223 [100] Laffort P. Several models of suprathreshold quantitative olfactory interaction in humans applied to binary.ternary and quaterny mixtures[J].Chem Senses, 1982, (7):153-174 [101] Patte F, Laffort P. An alternative model of olfactory quantitative interaction in binary mixtures[J]. Chem Sens Flav, 1979, (4):267-274 [102] Thomas-Danguin T, Chastrette M. Odor intensity of binary mixtures of odorous compounds[J]. C R Biol, 2002, 325(7):767-772 [103] Laing D G, Panhuber H, Willcox M E, et al. Quality and intensity of binary odor mixtures[J]. Physiol Behav, 1984, 33(2):309-319 [104] Fischer U, Noble A C. The Effect of Ethanol, Catechin Concentration, and pH on Sourness and Bitterness of Wine[J]. Am J Enol Vitic, 1994, 45(1):6-10 [105] Pet'ka J, Cacho J, Ferreira V. Comparison of flavour perception routes (orthonasal, buccal, retronasal and aftertaste) in a synthetic wine model and with GC-olfactometric data[J]. Arcachon:Lavoisier, 2003, 79:567-573 [106] Atanasova B, Thomas-Danguin T, Langlois D, et al. Perception of wine fruity and woody notes:influence of peri-threshold odorants[J]. Food Qual Prefer, 2005, 16(6):504-510 [107] Le Berre E, Atanasova B, Langlois D, et al. Impact of ethanol on the perception of wine odorant mixtures[J]. Food Qual Prefer, 2007, 18(6):901-908 [108] Buonicore J. Adsorption. Air pollution engineering manual[M]. New York:Van Nostrand Reinhold, 1992: 31-52 [109] Knig W A, Werner F. Cyclodextrins as selective adsorbents[J]. Waste Manag, 2005, 25:9-16 [110] Cartellieri A, Thiesen P H, Niemeyer B. Development of a basic procedure to design sorption processes[J]. Waste Manag, 2005, 25(9):985-993 [111] Rashmawi K, Oskouie A K, Noll K E. Development and evaluation of a copolymer for removal of taste and odor causing compounds from lake Michigan water[J]. J Environ Eng-Asce, 2008, 134(7):531-535 [112] Choi Y, Oh H, Lee S, et al. Removal of taste and odor model compounds (2-MIB and geosmin) with the NF membrane[J]. Desalin Water Treat, 2010, 15(1/3):141-148 [113] Tung Y C, Hu S C, Tsai T Y. Influence of bathroom ventilation rates and toilet location on odor removal[J]. Build Environ, 2009, 44(9):1810-1817 [114] Fischer K. Non-biological processes for odour elimination in German[M]. Verlag Abfall Aktuell, Stuttgart, Germany:Hamburger Berichte, 2001:193-204 [115] Fischer K. Methods of odour Reduction in German[M]. Germany:Darmstadter Seminar Abfalltechnik, 2004:65-76 [116] Yet-Pole I, Liu Y C, Han K Y, et al. Construction of a low-pressure microwave plasma reactor and its application in the treatment of volatile organic compounds[J]. Environ Sci Technol, 2004, 38(13):3785-3791 [117] Hahne J, Vorlop K D. Treatment of waste gas from piggeries with nitrogen recovery[J]. Landbauforschung Volkenrode, 2001, 51 (3):121-130. [118] Dammann, B, Heining K, Koellner S, et al. Removal of odours from the waste gas of a plant processing hard rubber in German[M]. Verlag Abfall Aktuell, Stuttgart, Germany:Abluft 2001 Hamburger Berichte17, 2001:205-216 [119] Cheng X H, Wodarczyk M, Lendzinski R, et al. Control of DMSO in wastewater to prevent DMS nuisance odors[J]. Water Res, 2009, 43(12):2989-2998 [120] Liu T X, Li X Z, Li F B. Development of a photocatalytic wet scrubbing process for gaseous odor treatment[J]. Ind Eng Chem Res, 2010, 49(8):3617-3622 [121] Li X Z, Hou M F, Li F B, et al. Photocatalytic oxidation of methyl mercaptan in foul gas for odor control[J]. Ind Eng Chem Res, 2006, 45(2):487-494 [122] Smet E, Van Langenhove H. Abatement of volatile organic sulfur compounds in odorous emissions from the bio-industry[J]. Biodegradation, 1998, 9(3/4): 273-284 [123] Sheridan B A, Curran T P, Dodd V A. Biofiltration of n-butyric acid for the control of odour[J]. Bioresour Technol, 2003, 89(2):199-205 [124] Xie B, Liang S B, Tang Y, et al. Petrochemical wastewater odor treatment by biofiltration[J]. Bioresource Technol, 2009, 100(7):2204-2209 [125] Lau A, Cheng K. Removal of odor using biofilter from duck confinement buildings[J]. J Environ Sci Heal A, 2007, 42(7):955-959 [126] Alonso C, Zhu Y, Suidan M T, et al. Mathematical model for the biodegradation of VOCs in trickle bed biofilters[J]. Water Sci Technol, 1999, 39(7):139-146 [127] Gabriel D, Deshusses M A. Performance of a full-scale biotrickling filter treating H2S at a gas contact time of 1.6 to 2.2 seconds[J]. Environ Prog, 2003, 22(2):111-118 [128] 洪蔚. 新型生物滴滤池处理含挥发性有机化合物废气[J]. 化工环保, 2000, 20(4):63-67 [129] Chung Y C. Evaluation of gas removal and bacterial community diversity in a biofilter developed to treat composting exhaust gases[J]. J Hazardous Materials, 2007, 144(1/2):377-385 [130] Ho K L, Chung Y C, Tseng C P. Continuous deodorization and bacterial community analysis of a biofilter treating nitrogen-containing gases from swine waste storage pits[J]. Bioresource Technol, 2008, 99(8):2757-2765 [131] Kim K H. Emissions of reduced sulfur compounds (RSC) as a landfill gas (LFG):A comparative study of young and old landfill facilities[J]. Atmos Environ, 2006, 40(34):6567-6578 [132] Hurst C, Longhurst P, Pollard S, et al. Assessment of municipal waste compost as a daily cover material for odour control at landfill sites[J]. Environ Pollu, 2005, 135(1):171-177 [133] Plaza C, Xu Q, Townsend T, et al. Evaluation of alternative landfill cover soils for attenuating hydrogen sulfide from construction and demolition (C&D) debris landfills[J]. J Environl Manage, 2007, 84(3):314-322 [134] Solan P J, Dodd V A, Curran T P. Evaluation of the odour reduction potential of alternative cover materials at a commercial landfill[J]. Bioresource Technol, 2010, 101(4):1115-1119 [135] Ye F X, Zhu R F, Li Y. Deodorization of swine manure slurry using horseradish peroxidase and peroxides[J]. J Hazardous Mater, 2009, 167(1/3):148-153 [136] Negishi O, Negishi Y, Aoyagi Y, et al. Mercaptan-Capturing Properties of Mushrooms[J]. J Agr Food Chem, 2001, 49(11):5509-5514 [137] Negishi O, Negishi Y, Yamaguchi F, et al. Deodorization with Ku-ding-cha containing a large amount of caffeoyl quinic acid derivatives[J]. J Agr Food Chem, 2004, 52(17):5513-5518 [138] Nakasaki K, Kwon S H, Tanaka H, et al. Suppression of malodor from garbage during storage periods by yeast producing fragrances[J]. Process Biochem, 2006, 41(9):1932-1939 [139] 叶芬霞. 复合微生物吸附除臭剂的制备及其除臭应用[J]. 农业工程学报, 2008, 24(8):254-257 -
点击查看大图
计量
- 文章访问数: 1542
- HTML全文浏览数: 1542
- PDF下载数: 669
- 施引文献: 0
下载:
