清水河污染物对儿童所致健康风险评估
Health risk evaluation of children caused by water pollutants in Qingshui River
-
摘要: 为研究黄河宁夏段一级支流(清水河)汛期水环境污染物对儿童健康影响,2012-2016年5月在清水河7个典型断面进行了水样采集和水质检测,综合考虑各种饮水、皮肤接触途径,对流域上游周边儿童的饮水、饮食及涉水行为进行抽样问卷调查和实际测量,研究获得当地儿童夏季饮水、皮肤暴露参数,并对清水河水环境污染物通过各种饮水、皮肤接触途径对儿童所致健康风险进行了研究.结果表明,儿童饮水、皮肤暴露参数受区域、性别、城乡、饮食、生活习惯等影响而使不同儿童群体所面临的水环境健康风险存在明显的差异性;在同样的污染背景下,女童面临的健康风险高于男童面临的健康风险,城市女童、农村男童所面临的健康风险分别高于农村女童和城市男童面临的健康风险,皮肤暴露风险高于饮水暴露风险,头部、脸及手是儿童健康风险较高的身体部位;清水河水环境化学污染物对儿童所致健康总风险的数量级在10-5-10-4 a-1之间,且总体上从源头到黄河入河口在逐渐增大,其中在韩府湾、王团及泉眼山超过1×10-4a-1,为重点污染控制断面,整个流域2012-2016年水环境质量总体不太稳定.Abstract: In order to investigate the impact of water pollutants on children's health in the first-class tributary of Ningxia section of the Yellow River (Qingshui River) in the flood season, water samples were collected and water quality was detected in seven typical sections of Qingshui River in May of every year from 2012 to 2016. Considering all possible exposure ways through drinking water and dermal contact, sampling questionnaire survey and actual measurement of drinking water, diet and water-related activities of children in the upper reaches of the river basin were carried out. The drinking water-related exposure factors and dermal exposure factors of local children in the summer were obtained. The risk to children's health caused by the pollutants in water environment of Qingshui River was studied through various ways of drinking water and dermal contact. The results show that:Children's drinking water-related exposure and dermal exposure were affected by a serious of factors such as location, gender, urban and rural areas, diet, living habits and so on, which make the risk of water environment health of different groups of children obviously different; In the same context of pollution, girls face higher health risks than boys, and urban girls and rural boys face higher health risks than rural girls and urban boys respectively. The risk of dermal exposure is higher than that of drinking water. Head, face and hands are the body parts with higher risk for children's health. The magnitude of the total environmental health risk to children caused by chemical pollutants in the water environment of Qingshui River is between 10-5-10-4a-1. In general, from the source to the estuary of the Yellow River, it is gradually increased, among which more than 1×10-4a-1 in Hanfuwan, Wangtuan and Quanyanshan, which are the key pollution control sections. Overall water environmental quality in the whole basin is not stable in 2012-2016.
-
Key words:
- flood season /
- Qingshui River /
- water environment health risk /
- exposure factors /
- children
-
-
[1] 陈鹏飞,王晓峰.缺水型城市水资源利用探讨[J].水利与建筑工程学报,2010, 8(6):84-86. CHEN P F, WANG X F. Study on water resources utilization in water shortage cities[J].Journal of Water Resources and Architectural Engineering, 2010,8(6):84-86(in Chinese).
[2] 顾伟栋,傅华,叶细标.环境污染物与儿童健康的关系[J].环境与职业医学,2006,23(4):345-348. GU W D, FU H, YE X B. Study on the relationship between environmental pollutants and children's Health[J].J Environ Occup Med, 2006,23(4):345-348(in Chinese).
[3] 唐春宇.沙颍河某县断面铅、镉污染对儿童生长发育及智力的影响[D].郑州:郑州大学,2012:1-46. TANG C Y. Effects of lead and cadmium pollution in a town along SY River on child growth and intelligence[D].Zhengzhou:Zhengzhou University, 2012:1 -46(in Chinese).
[4] 谭明,孙贤,陈冬青,等.环境污染对儿童健康的危害[J].中国卫生工程学,2005,4(2):116-117. TANG M, SUN X, CHEN D Q, et al. Harm of environmental pollution to children's health[J].Chinese Journal of Public Health Engineering,2005, 4(2):116-117(in Chinese).
[5] 季成叶.中国青少年健康相关/危险行为调查综合报告2005[M].北京:北京大学医学出版社,2007:2-58. JI C Y. Comprehensive report on china's adolescent health related/dangerous behavior survey2005[M]. Beijing:Peking University Medical Press, 2007 :2-58(in Chinese).
[6] 张晓惠,陈红,焦永杰,等.饮用水功能区水环境健康风险阈值体系研究[J].环境污染与防治,2015,37(7):88-93. ZHANG X H, CHEN H, JIAO Y J, et al. Study on the water environmental health risk threshold system of drinking water function areas[J]. Environmental Pollution and Control,2015,37(7):88-93(in Chinese).
[7] US EPA. Guidelines for Carcinogen Risk Assessment[R]. Washington:US EPA, 2005:18-27. [8] 黄奕龙,王仰麟,谭启宇.城市饮用水源地水环境健康风险评价及风险管理[J].地学前缘,2006,13(3):162-167. HUANG Y L, WANG Y L, TAN Q Y, et al. Environmental health risk assessment and management for urban water supply sources[J].Earth Science Frontiers,2006,13(3):162-167(in Chinese).
[9] BROWN H, BISHOP D, ROWAN C. The role of skin absorption as a route of exposure for volatile organic compounds (VOCs)in drinking water[J].American Journal of Public Health,1984,74(5):479-484. [10] 段小丽,王宗爽,王贝贝,等.我国北方某地区居民饮水暴露参数研究[J].环境科学研究,2010,23(9):1216-1220. DUAN X L, WANG Z S, WANG B B, et al. Drinking water-related exposure factors in a typical area of northern China[J].Research of Environmental Sciences,2010,23(9):1216-1220(in Chinese).
[11] 段小丽,聂静,王宗爽,等.健康风险评价中人体暴露参数的国内外研究概况[J].环境与健康杂志,2009,26(4):370-373. DUAN X L, NIE J, WANG Z S, et al. Human exposure factors in health risk assessment[J].Journal of Environment and Health,2009, 26(4):370-373(in Chinese).
[12] US National Research Council. Risk Assessment in the Federal Government:Managing the Process[M]. Washington:National Academy Press,1983:1-16. [13] 李如忠,石勇,王玉锋.淮河蚌埠段水环境健康风险评价[J].水电能源科学,2008,26(2):37-40. LI R Z, SHI Y, WANG Y F. Water environmental health risk assessment for Bengbu Reach in Huaihe River[J]. Water Resource and Power,2008,26(2):37-40(in Chinese).
[14] 李永丽,刘静玲.滦河流域不同时空水环境重金属污染健康风险评价[J].农业环境科学学报,2009,28(6):1177-1184. LI Y L, LIU J L. Health risk assessment on heavy metal pollution in the water environment of Luan River[J]. Journal of Agro-Environment Science, 2009,28(6):1177-1184(in Chinese).
[15] 倪彬,王洪波,李旭东,等.湖泊饮用水源地水环境健康风险评价[J].环境科学研究,2010,23(1):74-79. NI B,WANG H B,LI X D, et al. Water environmental health risk assessment in lake sources of drinking water[J].Research of Environmental Sciences, 2010,23(1):74-79(in Chinese).
[16] 韩芹芹,王涛,杨永红.乌鲁木齐市主要饮用水源地水质健康风险评价[J].中国环境监测,2015,31(1):57-63. HAN Q Q, WANG T, YANG Y H. Environmental health risk assessment of the main drinking water sources of Urumqi[J].Environmental Monitoring in China,2015,31(1):57-63(in Chinese).
[17] 胡二邦.环境风险评价实用技术和方法[M].北京:中国环境科学出版社,2000:158-180. Hu E B. Environmental risk assessment practical techniques and methods[M]. Beijing:China Environmental Science Press,2000:158 -180(in Chinese).
[18] WONGSASUK P, CHOTPANTARAT S,SIRIWONG W, et al. Heavy Metal contamination and human health risk assessment in drinking water from shallow groundwater wells in an agricultural Area in Ubon Ratchathani Province, Thailand[J]. Environmental Geochemistry and Health,2014,36(1):169-182. [19] KARIM Z,QURESHI B A. Health risk assessment of heavy metals in urban soil of Karachi, Pakistan[J].Human and Ecological Risk Assessment(an International Journal),2014,20(3):658-667. [20] IAN R. Falconer, ANDREW R. Humpage. Health risk assessment of cyanobacterial(blue-green algal)toxins in drinking water[J]. International Journal of Environmental Research and Public Health,2005,2(1):43-50. [21] EPA. Supplement risk assessment Part 1. Guidance for Public Health Risk Assessment[S].EPA.601/5289-2001,1989. [22] US EPA. Risk Assessment Guidance for Superfund Volume Ⅰ:Human Health Evaluation Manual (Part A)Interim Final[R]. Washington:EPA, 1989:58-88. [23] STRENGE D L,CHAMBERLAIN P J. Multimedia Environmental Pollutant Assessment System:Exposure Pathway and Human Health Impact Assessment Models[R]. Washington:Pacific Northwest National Laboratory,1995:23-30. [24] US EPA. Exposure factors handbook[S].Washington:USEPA, EPA/600/P-95/002,1997:104-126. [25] 黄楠,郑婵娟,段小丽,等.饮水暴露健康风险评估中的水摄入率[J].环境与健康杂志,2012,29(2):109-114. HUANG N,ZHENG C J, DUAN X L, et al. Water intake rate in health risk assessment for drinking water exposure[J].J Environ Health, 2012,29(2):109-114(in Chinese).
[26] 徐雪萌,屈凌波,徐芸.基于层析分析法的面制主食杀菌及包装生产线设计与试验[J].农业工程学报,2016,32(9):219-224. XU X M, QU L B, XU Y. Design and experiment of aseptic packaging line of staple wheat food with analytic hierarchy process method[J].Transactions of the Chinese Society of Agricultural Engineering(Transactions of the CSAE), 2016,32(9):219-224(in Chinese).
[27] 邓灵珠.大米蒸煮与米饭物性及食味形成机理[D].郑州:河南工业大学,2012:33-40. DENG L Z. The relation of rice cooking and texture properties and taste mechanism of cooked rice[D].Zhengzhou:Henan University of Technology, 2012:33 -40(in Chinese).
[28] 段小丽.暴露参数的研究方法及其在环境健康风险评价中的应用[M].北京:科学出版社,2012:1-22,35-56. DUAN X L. Research methods of exposure factors and its application in environmental health risk assessment[M]. Beijing:Science Press,2012:1-22,35-56(in Chinese).
[29] 段小丽,张文杰,王宗爽,等.我国北方某地区居民涉水活动的皮肤暴露参数[J].环境科学研究,2010,23(1):55-61. DUAN X L, ZHANG W J, WANG Z S, et al. Water-related activity and dermal exposure factors of people in typical areas of northern China[J].Research of Environmental Sciences,2010,23(1):55-61(in Chinese).
[30] US EPA. Human Health Evaluation Manual Supplemental Guidance:Standard Default Exposure Factors[R].Washington:US EPA,1991:3-7. [31] 杨仝锁,郑西来,许延营,等.青岛市黄岛区饮用水源健康风险评价[J].安全与环境学报,2008,8(2):83-86. YANG T S, ZHENG X L, XU Y Y, et al. Health-hazard assessment for the urban water supply sources in Huangdao District of Qingdao[J].Journal of Safety and Environment,2008,8(2):83-86(in Chinese).
[32] 杜维,李爱民,鲁敏,等.长江武汉段水质重金属健康风险初步评价[J].环境科学与技术,2014,37(120):535-539. DU W, LI A M, LU M, et al. Preliminary health risk assessment of heavy metals in the Yangtze River of Wuhan Area[J].Environmental Science and Technology, 2014,37(120):535-539(in Chinese).
[33] US EPA. Superfund Public Health Evaluation Manual[R].Washington:US EPA,1986:121-138. -

计量
- 文章访问数: 1206
- HTML全文浏览数: 1180
- PDF下载数: 71
- 施引文献: 0