[1] |
BAI X Z. Occurrence and distribution of taste and odor compounds in subtropical water supply reservoirs and their fates in water treatment plants[J]. Environmental Science and Pollution Research, 2016, 24(10): 2904-2913.
|
[2] |
CHEN Y Z, ZHU J R. Observation and simulation of 2-methylisoborneol in the Qingcaosha Reservoir, Changjiang estuary[J]. Journal of Oceanology and Limnology, 2018, 36(5): 1586-1596. doi: 10.1007/s00343-018-7124-7
|
[3] |
LU J P, SU M, SU Y L, et al. Driving forces for the growth of MIB-producing Planktothricoides raciborskii in a low-latitude reservoir[J]. Water Research, 2022, 220: 118670. doi: 10.1016/j.watres.2022.118670
|
[4] |
MING S, JAN W Y, JUN Z Z, et al. MIB-producing cyanobacteria ( Planktothrix sp. ) in a drinking water reservoir: Distribution and odor producing potential[J]. Water Research, 2015, 68: 444-453. doi: 10.1016/j.watres.2014.09.038
|
[5] |
LIN T F, WONG J Y, KAO H P. Correlation of musty odor and 2-MIB in two drinking water treatment plants in south Taiwan[J]. Science of the Total Environment, 2002, 289(1/2/3): 225-235.
|
[6] |
LIU H B. Occurrence and emergency response of 2-Methylisoborneol and Geosmin in a large shallow drinking water reservoir[J]. Clean-Soil Air Water, 2016, 44: 63-71. doi: 10.1002/clen.201500077
|
[7] |
Watson S B. Aquatic taste and odor: A primary signal of drinking-water integrity[J]. Journal of Toxicology and Environmental Health-Part A-Current Issues, 2004, 67(20/21/22): 1779-1795.
|
[8] |
HOEFEL D, HO L, AUNKOFER W, et al. Cooperative biodegradation of geosmin by a consortium comprising three gram-negative bacteria isolated from the biofifilm of a sand fifilter column[J]. Letters in Applied Microbiology, 2006, 43(4): 417-423. doi: 10.1111/j.1472-765X.2006.01974.x
|
[9] |
SU M, ZHU Y P, JIA Z Y, et al. Identification of MIB producers and odor risk assessment using routine data: A case study of an estuary drinking water reservoir[J]. Water Research, 2021, 192: 116848. doi: 10.1016/j.watres.2021.116848
|
[10] |
KALOUDIS T, TRIANTIS T M, HISKIA A. Taste and odour compounds produced by Cyanobacteria[M]. Handbook of Cyanobacterial Monitoring and Cyanotoxin Analysis. 2017
|
[11] |
DEVI A, CHIU Y T, HSUEH H T, et al. Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges[J]. Water research, 2021: 188.
|
[12] |
FINK P, VON E E, JUTTNER F. Volatile foraging kairomones in the littoral zone: Attraction of an herbivorous freshwater gastropod to algal odors[J]. Journal of Chemical Ecology, 2006, 32(9): 1867-1881. doi: 10.1007/s10886-006-9115-y
|
[13] |
ZAITLIN B, WATSON S B. Actinomycetes in relation to taste and odour in drinking water: Myths, tenets and truths[J]. Water Research, 2006, 40(9): 1741-1753. doi: 10.1016/j.watres.2006.02.024
|
[14] |
LI Z L, YU J W, YANG M, et al. Cyanobacterial population and harmful metabolites dynamics during a bloom in Yanghe Reservoir[J]. North China. Harmful Algae, 2010, 9(5): 481-488. doi: 10.1016/j.hal.2010.03.003
|
[15] |
MING S, MD S, YI P Z, et al. Ecological niche and in-situ control of MIB producers in source water[J]. Journal of Environmental Sciences, 2021, 110: 119-128. doi: 10.1016/j.jes.2021.03.026
|
[16] |
WESTERHOFF P, RODRIGUEZ-HERNANDEZ M, BAKER L, et al. Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs[J]. Water Research, 2005, 39(20): 4899-4912. doi: 10.1016/j.watres.2005.06.038
|
[17] |
UWINS H K, TEASDALE P, STRATTON H. A case study investigating the occurrence of geosmin and 2-methylisoborneol in the surface waters of the Hinze Dam, Gold Coast, Australia[J]. Water Science and Technology, 2007, 55(5): 231-238. doi: 10.2166/wst.2007.184
|
[18] |
CHEN J, XIE P, MA Z M, et al. A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China[J]. Science of the Total Environment, 2010, 409(2): 314-325. doi: 10.1016/j.scitotenv.2010.10.010
|
[19] |
NAUMENKO Y V. Chrysophytes of the middle stream of the Ob River[J]. Sibirskii Biologicheskii Zhurnal, 1992(5): 76-81.
|
[20] |
WATSON S B, SATCHWILL T, DIXON E. Underice blooms and source-water odour in a nutrient-poor reservoir: biological, ecological and applied perspectives[J]. Freshwater Biology, 2001, 46(11): 1553-1567. doi: 10.1046/j.1365-2427.2001.00769.x
|
[21] |
LI X. Source-water odor during winter in the Yellow River area of China: Occurrence and diagnosis[J]. Environmental pollution, 2016, 218: 252-258. doi: 10.1016/j.envpol.2016.06.069
|
[22] |
ZHAO, YUN Y. A fishy odor episode in a north China reservoir: occurrence, origin, and possible odor causing compounds[J]. Journal of environmental sciences, 2013, 25(12): 2361-2366. doi: 10.1016/S1001-0742(12)60317-9
|
[23] |
BRUTEMARK A, GRANELI E. Role of mixotrophy and light for growth and survival of the toxic haptophyte Prymnesium parvum[J]. Harmful Algae, 2011, 10(4): 388-394. doi: 10.1016/j.hal.2011.01.005
|
[24] |
GRADINGER R. Occurrence of an algal bloom under Arctic pack ice[J]. Marine Ecology-Progress Series, 1996, 131(1-3): 301-305.
|
[25] |
WENDEL T, JTTNER F. Lipoxygenase-mediated formation of hydrocarbons and unsaturated aldehydes in freshwater diatoms[J]. Phytochemistry, 1996, 41(6): 1445-1449. doi: 10.1016/0031-9422(95)00828-4
|
[26] |
WATSON S B, SATCHWILL T, MCCAULEY E. Drinking water taste and odour: A chrysophyte perspective[J]. Nova Hedwigia Beiheft, 2001, 122: 119-146.
|
[27] |
WATSON S B, SATCHWILL T. Chrysophyte odour production: resource-mediated changes at the cell and population levels[J]. Phycologia, 2003, 42(4): 393-405. doi: 10.2216/i0031-8884-42-4-393.1
|
[28] |
Sun D L. Occurrence of odor problems in drinking water of major cities across china[J]. Frontiers of Environmental Science & Engineering, 2013, 25(3): 411-416.
|
[29] |
VENKATESHWARLU G, LET M B, MEYER A S. Chemical and olfactometric characterization of volatile flflavor compounds in a fifish oil enriched milk emulsion[J]. Journal of Agricultural and Food Chemistry, 2004, 52(2): 311-317. doi: 10.1021/jf034833v
|
[30] |
LIN T F, WONG J Y, KAO H P. Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan[J]. Science of the Total Environment, 2001, 289(1/2/3): 225-235.
|
[31] |
Standard Methods for the Examination of Water and Wastewater (21st ed) [S]. Washington DC, USA.
|
[32] |
施烨闻. 饮用水中主要异嗅物质仪器检测和感官分析法建立和应用[D]. 上海: 复旦大学, 2011.
|
[33] |
罗妮娜. 饮用水异臭异味来源及检测方法研究[J]. 资源节约与环保, 2013(10): 156-157. doi: 10.3969/j.issn.1673-2251.2013.10.124
|
[34] |
徐旭冉. 太湖水源地水体异味检测及预警系统研究[D]. 南京: 南京理工大学, 2010.
|
[35] |
杨旭. 水中土霉味化合物的鉴定与去除研究[D]. 南京: 南京理工大学, 2008.
|
[36] |
荣超. 深圳水源水中土霉味物质来源识别与检测分析[D]. 哈尔滨: 哈尔滨工业大学, 2017.
|
[37] |
SUFFRT I H, KHIARI D, BRUCHET A. The drinking water taste and odor wheel for the millennium: Beyond geosmin and 2-methylisoborneol[J]. Water Science and Technology, 1999, 40(6): 1-13. doi: 10.2166/wst.1999.0248
|
[38] |
SATCHWILL T, WATSON S B, DIXON E. Odourous algal-derived alkenes: difffferences in stability and treatment responses in drinking water[J]. Water Science and Technology, 2007, 55(5): 95-102. doi: 10.2166/wst.2007.167
|
[39] |
马杰, 崔勇, 石矛, 等. 一起自来水异味事件调查[J]. 环境与健康杂志, 2017, 34(10): 906-907. doi: 10.16241/j.cnki.1001-5914.2017.10.018
|
[40] |
周洋, 代嫣然, 钟非, 等. 合肥塘西河异味物质及异味影响因子研究[J]. 湖泊科学, 2016, 28(02): 312-318. doi: 10.18307/2016.0210
|
[41] |
HU H J, WEI Y X. The Freshwater Algae of China Systematics, Taxonomy and Ecology[J]. Science Press, Beijing. 2006, 423-425.
|
[42] |
NICHOLLS K H. Three new freshwater species of Dinobryon(Chrysophyceae)[J]. Phycologia, 2000, 39(2): 134-138. doi: 10.2216/i0031-8884-39-2-134.1
|
[43] |
FRANKE W W, HERTH W. Cell and lorica fifine-structure of the chrysomonad alga, Dinobryon sertularia Ehr(Chrysophyceae)[J]. Archiv Fr Mikrobiologie, 1973, 91(4): 323-344. doi: 10.1007/BF00425052
|
[44] |
PARINET J, RODRIGUZE M J, SRODES J. Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol)[J]. Water Research, 2010, 44(20): 5847-5856. doi: 10.1016/j.watres.2010.06.070
|
[45] |
刘玉金. 基于主成分分析与多元线性回归分析的灌溉水利用效率影响因素分析[D]. 呼和浩特: 内蒙古农业大学, 2014.
|
[46] |
赵倩. 雾霾现象的主成分分析及治理的演化博弈模型[D]. 兰州: 西北师范大学, 2015.
|
[47] |
高爽. 主成分分析-BP神经网络法在漳河水质评价中的联合应用[D]. 邯郸: 河北工程大学, 2018.
|
[48] |
SATPATHY, KAMALA K, KVK N. Occurrence of phytoplankton bloom and its effect on coastal water quality[J]. Indian Journal of Marine Sciences, 1996, 25: 145-147.
|
[49] |
SUGISAWA H. , NAKAMURA K, TAMURA H. The Aroma profile of the volatiles in marine green algae(Ulvapertusa)[J]. Food Reviews International, 1990, 6: 573-589. doi: 10.1080/87559129009540893
|
[50] |
VIJVER, BART V D, STEYEN D. Cyclotella deceusteriana, a new centric diatom species (Bacillariophyta) from the sub-Antarctic Region[J]. Phytotaxa, 2018: 108-116.
|
[51] |
李能能, 吴福雨, 李霞, 等. 水洞沟水库冬季水质嗅味及产嗅藻类分析[J]. 广东化工, 2019, 46(1): 57-60. doi: 10.3969/j.issn.1007-1865.2019.01.029
|
[52] |
傅金祥, 刘梦阳, 由昆. 基于层次分析法的敏感水源识别方法[J]. 沈阳建筑大学学报自然科学版, 2017, 33(3): 9.
|
[53] |
刘亚臣, 常春光, 刘宁, 等. 基于层次分析法的城镇化水平模糊综合评价[J]. 沈阳建筑大学学报自然科学版, 2008, 24(1): 132-136.
|
[54] |
张敏江, 张文博, 于保阳. 基于层次分析法的沥青路面冷再生技术后评价指标权重分析[J]. 沈阳建筑大学学报自然科学版, 2012, 28(4): 6.
|