[1] URBANSKY E T. Perchlorate chemistry: Implications for analysis and remediation[J]. Bioremediation Journal, 1998, 2(2): 81-95. doi: 10.1080/10889869891214231
[2] STEINMAUS C M. Perchlorate in water supplies: Sources, exposures, and health effects[J]. Current Environmental Health Reports, 2016, 3(2): 136-143. doi: 10.1007/s40572-016-0087-y
[3] KIRK A B. Environmental perchlorate: Why it matters[J]. Analytica Chimica Acta, 2006, 567(1): 4-12. doi: 10.1016/j.aca.2006.03.047
[4] 闻自强, 郑雯静, 沈昊宇, 等. 高氯酸盐的危害、水污染现状与去除技术研究进展[J]. 环境化学, 2019, 38(1): 209-216. doi: 10.7524/j.issn.0254-6108.2018022702 WEN Z Q, ZHENG W J, SHEN H Y, et al. Research progress on the hazards, water pollution status and removal technique of perchlorate[J]. Environmental Chemistry, 2019, 38(1): 209-216 (in Chinese). doi: 10.7524/j.issn.0254-6108.2018022702
[5] CRS. Perchlorate contamination of drinking water: Regulatory issues and legislative actions [EB/OL]. [2010-09-21].
[6] EPA. National primary drinking water regulations: Proposed perchlorate rule [EB/OL]. [2019-05-23].
[7] WORLD H. O. Guidelines for drinking-water quality: Fourth edition incorporating the first addendum [EB/OL]. [2022-05-29].
[8] LI Y W, LIAO R Y, GAN Z W, et al. Seasonal variation and exposure risks of perchlorate in soil, indoor dust, and outdoor dust in China[J]. Archives of Environmental Contamination and Toxicology, 2018, 75(3): 367–376. doi: 10.1007/s00244-018-0526-x
[9] 史亚利. 离子色谱与API2000(IC/MS/MS)联用分析食品和饮料中的高氯酸盐[J]. 环境化学, 2006, 25(1): 117-120. SHI Y L. Ion chromatography coupled with API2000(IC/MS/MS) analysis of perchlorate in food and beverage[J]. Environmental Chemistry, 2006, 25(1): 117-120 (in Chinese).
[10] LI S H, REN J, ZHANG Y P, et al. A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy products[J]. Food Chemistry, 2020, 328: 127113. doi: 10.1016/j.foodchem.2020.127113
[11] CHEN Y N, ZHU Z, ZHAO Y, et al. Perchlorate in shellfish from South China Sea and implications for human exposure[J]. Marine Pollution Bulletin, 2021, 170: 112672. doi: 10.1016/j.marpolbul.2021.112672
[12] 张志敏, 史亚利, 王文倩, 等. 茶叶中高氯酸盐的离子色谱串联质谱分析[J]. 环境化学, 2022, 41(2): 572-580. doi: 10.7524/j.issn.0254-6108.2020100601 ZHANG Z M, SHI Y L, WANG W Q, et al. The determination of perchlorate in tea using IC-MS/MS[J]. Environmental Chemistry, 2022, 41(2): 572-580 (in Chinese). doi: 10.7524/j.issn.0254-6108.2020100601
[13] DYKE J V, ITO K, OBITSU T, et al. Perchlorate in dairy milk. Comparison of Japan versus the United States[J]. Environmental Science & Technology, 2007, 41(1): 88-92.
[14] TÉLLEZ TÉLLEZ R, MICHAUD CHACÓN P, REYES ABARCA C, et al. Long-term environmental exposure to perchlorate through drinking water and thyroid function during pregnancy and the neonatal period[J]. Thyroid, 2005, 15(9): 963-975. doi: 10.1089/thy.2005.15.963
[15] PLEUS R C, COREY L M. Environmental exposure to perchlorate: A review of toxicology and human health[J]. Toxicology and Applied Pharmacology, 2018, 358: 102-109. doi: 10.1016/j.taap.2018.09.001
[16] LIAO Z Y, CAO D L, GAO Z B, et al. Occurrence of perchlorate in processed foods manufactured in China[J]. Food Control, 2020, 107: 106813. doi: 10.1016/j.foodcont.2019.106813
[17] WANG Y J, DONG J J, CHEN M Y, et al. Dietary exposure and risk assessment of perchlorate in diverse food from Wuhan, China[J]. Food Chemistry, 2021, 358: 129881. doi: 10.1016/j.foodchem.2021.129881
[18] 环境保护部. 中国人群暴露参数手册-成人卷[M]. 北京: 中国环境出版社, 2013: 218-219. Ministry of Environmental Protection. Exposure factors handbook of Chinese population[M]. Beijing: China Environmental Science Press, 2013: 218-219 (in Chinese).
[19] CHEN Y N, ZHU Z, WU X L, et al. A nationwide investigation of perchlorate levels in staple foods from China: Implications for human exposure and risk assessment[J]. Journal of Hazardous Materials, 2022, 439: 129629. doi: 10.1016/j.jhazmat.2022.129629
[20] REGISTRY A F T S. Public health assessment guidance manual. Appendix G: Calculating exposure doses [EB/OL]. [2022-04-14].
[21] KIM D H, YOON Y, BAEK K, et al. Occurrence of perchlorate in rice from different areas in the Republic of Korea[J]. Environmental Science and Pollution Research, 2014, 21(2): 1251-1257. doi: 10.1007/s11356-013-2013-2
[22] VEJDOVSZKY K, GROSSGUT R, UNTERLUGGAUER H, et al. Risk assessment of dietary exposure to perchlorate for the Austrian population[J]. Food Additives & Contaminants: Part A, 2018, 35(4): 624-632.
[23] SANCHEZ C A, KRIEGER R I, VALENTIN-BLASINI L, et al. Perchlorate accumulation and potential exposure from durum wheat irrigated with Colorado River Water[J]. Journal of ASTM International, 2006, 3(7): 100397. doi: 10.1520/JAI100397
[24] HERMAN D C, FRANKENBERGER W T. Micro-mediated reduction of perchlorate in groundwater[J]. Journal of Environment Quality, 1998, 27(4): 750-754.
[25] KRYNITSKY A J, NIEMANN R A, WILLIAMS A D, et al. Streamlined sample preparation procedure for determination of perchlorate anion in foods by ion chromatography-tandem mass spectrometry[J]. Analytica Chimica Acta, 2006, 567(1): 94-99. doi: 10.1016/j.aca.2006.01.005
[26] LEE J W, OH S H, OH J E. Monitoring of perchlorate in diverse foods and its estimated dietary exposure for Korea populations[J]. Journal of Hazardous Materials, 2012, 243: 52-58. doi: 10.1016/j.jhazmat.2012.09.037
[27] SANCHEZ C A, KRIEGER R I, KHANDAKER N R, et al. Potential perchlorate exposure from Citrus sp. irrigated with contaminated water[J]. Analytica Chimica Acta, 2006, 567(1): 33-38. doi: 10.1016/j.aca.2006.02.013
[28] SPEER M, KAISER W M. Ion relations of symplastic and apoplastic space in leaves from Spinacia oleracea L. and Pisum sativum L. under salinity[J]. Plant Physiology, 1991, 97(3): 990-997. doi: 10.1104/pp.97.3.990
[29] 陈桂葵, 骆世明, 杜宁宁, 等. 高氯酸盐对水稻生理生态的影响及其在稻田系统中的分布规律[J]. 农业环境科学学报, 2011, 30(11): 2137-2144. CHEN G K, LUO S M, DU N N, et al. Effect of perchlorate on rice eco-physiological characteristics and it's distribution in the paddy field system[J]. Journal of Agro-Environment Science, 2011, 30(11): 2137-2144 (in Chinese).
[30] YU L, CAÑAS J E, COBB G P, et al. Uptake of perchlorate in terrestrial plants[J]. Ecotoxicology and Environmental Safety, 2004, 58(1): 44-49. doi: 10.1016/S0147-6513(03)00108-8
[31] 史亚利, 高健民, 李鑫, 等. 浏阳河水、底泥和土壤中高氯酸盐的污染[J]. 环境化学, 2010, 29(3): 388-391. SHI Y L, GAO J M, LI X, et al. The investigation of perchlorate pollution level in Liuyang River water, sediment and its nearby soil[J]. Environmental Chemistry, 2010, 29(3): 388-391 (in Chinese).
[32] KIM H K, KIM J H, LEE B C, et al. Occurrence of perchlorate in drinking water in Korea[J]. Journal of Korea Society on Water Quality, 2007, 23(6): 822-828
[33] KIM H K, KIM J H, LEE B C, et al. Occurrence of perchlorate in drinking water sources in Korea[J]. Water Supply, 2009, 9(2): 133-139. doi: 10.2166/ws.2009.244
[34] WU Q, ZHANG T, SUN H W, et al. Perchlorate in tap water, groundwater, surface waters, and bottled water from China and its association with other inorganic anions and with disinfection byproducts[J]. Archives of Environmental Contamination and Toxicology, 2010, 58(3): 543-550. doi: 10.1007/s00244-010-9485-6
[35] ZHANG T, CHEN X J, WANG D, et al. Perchlorate in indoor dust and human urine in China: Contribution of indoor dust to total daily intake[J]. Environmental Science & Technology, 2015, 49(4): 2443-2450.
[36] GAN Z W, PI L, LI Y W, et al. Occurrence and exposure evaluation of perchlorate in indoor dust and diverse food from Chengdu, China[J]. The Science of the Total Environment, 2015, 536: 288-294. doi: 10.1016/j.scitotenv.2015.07.057
[37] YAO L, YANG L X, CHEN J M, et al. Levels, indoor-outdoor relationships and exposure risks of airborne particle-associated perchlorate and chlorate in two urban areas in Eastern Asia[J]. Chemosphere, 2015, 135: 31-37. doi: 10.1016/j.chemosphere.2015.03.026
[38] SUNGUR Ş, SANGUN M K. Ion chromatographic determination of perchlorate in foods consumed in Hatay region[J]. Food Chemistry, 2011, 126(1): 326-331. doi: 10.1016/j.foodchem.2010.10.068
[39] EFSA, ARCELLA D, BINAGLIA M, et al. Dietary exposure assessment to perchlorate in the European population[J]. EFSA Journal, 2017, 15(10): 5043.