[1] |
Graymore M, Stagnitti F, Allinson G. Impacts of atrazine in aquatic ecosystems[J]. Environment International. 2001, 26(7/8):483-495
|
[2] |
Lin T, Wen Y, Jiang L, et al. Study of atrazine degradation in subsurface flow constructed wetland under different salinity[J]. Chemosphere 2008, 72 (1):122-128
|
[3] |
陈建军,何月秋,祖艳群,等. 除草剂阿特拉津的生态风险与植物修复研究进展[J]. 农业环境科学学报,2010,29(增刊):289-293
|
[4] |
Schoefs B. Chlorophyll and carotenoid analysis in Food Products, a practical case-by case view[J]. Trends in Food Science and Technology, 2003, 22(6):335-339
|
[5] |
张怀斌. 叶绿素的光学性质及其应用[D]. 济南:山东师范大学硕士学位论文,2008
|
[6] |
|
[7] |
岳永德,刘根凤.农药的环境光化学及其应用[J]. 安徽农业大学学报,1995,22(4):339-345
|
[8] |
Rontani J F. Visible light-dependent degradation of lipidic phytoplanktonic components during senescence:A review[J]. Phytochemistry, 2001, 58 (2):187-202
|
[9] |
程子波,邹华,向丽,等. 叶绿素作用下微囊藻毒素LR的光降解[J]. 环境化学,2009,28(5):684-686
|
[10] |
李绍峰,梁媛,李平,等. O3/H2O2降解阿特拉津影响因素研究[J]. 环境工程学报,2008,2 (3):359-361
|