市售面粉及面制品中镉的人体健康风险研究

王珏旸; 林欣颖; 宋维昊; 陈笑强; 李梦雅; 王宁; 历红波

doi:10.7524/j.issn.0254-6108.2018090101

[1]

ZHAO F J, MA Y B, ZHU Y G, et al. Soil contamination in China:Current status and mitigation strategies[J]. Environmental Science & Technology, 2015, 49:750-759.

[2]

RANDY L J, MICHAL K S. Environmental epigenomics and disease susceptibility[J]. Nature, 2007, 8:253-265.

[3]

MEHARG A A, NORTON, G, DEACON C, et al. Variation in rice cadmium related to human exposure[J]. Environmental Science & Technology, 2013, 47:5613-5618.

[4]

张红振, 骆永明, 章海波, 等. 土壤环境质量指导值与标准研究V. 镉在土壤-作物系统中的富集规律与农产品质量安全[J]. 土壤学报, 2010, 47(4):628-638. ZHANG H Z, LUO Y M, ZHANG H B, et al. Study on soil environmental quality guidelines and standards V. modeling of cadmium uptake in soil-crop systems for human food safety in China[J]. Acta Pedolgica Sinica, 2010, 47(4):628-638(in Chinese).

[5]

丁龙, 李冬冬, 汪承润, 等. 土壤镉诱导赤子爱胜蚓的氧化损伤、防御反应及其致毒阈值[J]. 环境化学, 2014, 33(7):1115-1122. DING L, LI D D, WANG C R, et al. Oxidative damage, defense response and toxicity threshold in Eisenia foetida exposed to cadmium-polluted soils[J]. Environmental Chemistry, 2014, 33(7):1115-1122(in Chinese).

[6]

ENGSTÖM A, MICHAËLSSON K., SUWAZONO Y, et al. Long term cadmium exposure and the association with bone mineral density and fractures in a population-based study among women[J]. Journal of Bone and Mineral Research, 2011, 26:486-495.

[7]

RIEDERER A M, BELOVA A, GEORGE B J, et a. Urinary cadmium in the 1999-2008 U.S. National Health and Nutrition Examination Survey (NHANES)[J]. Environmental Science & Technology, 2013, 47, 137-1147.

[8]

BERNARD A. Confusion about cadmium risks:The unrecognized limitations of an extrapolated paradigm[J]. Environmental Health Perspective, 2016, 124:1-5.

[9]

SATARUG S, GARRETT S H, SENS M A, et al. Cadmium, environmental exposure, and health outcomes[J]. Environmental Health Perspective, 2010, 118:182-190.

[10]

MENKE A, MUNTNER P, SILBERGELD E K, et al. Cadmium levels in urine and mortality among U.S. adults[J]. Environmental Health Perspective, 2009, 117:190-196.

[11]

GALLAGHER C M, MELIKER J R. Blood and urine cadmium, blood pressure, and hypertension:A systematic review and meta-analysis[J]. Environmental Health Perspective, 2010, 118:1676-1684.

[12]

GARCIA-ESQUINAS E, POLLAN M, TELLEZ-PLAZA M, et al. Cadmium exposure and cancer mortality in a prospective cohort:The strong heart study[J]. Environmental Health Perspective, 2014, 122:363-370.

[13]

ZHAO D, LIU R Y, XIANG P, et al. Applying cadmium relative bioavailability to assess dietary intake from rice to predict cadmium urinary excretion in nonsmokers[J]. Environmental Science & Technology, 2017, 51:6756-6764.

[14]

ZHENG J, CHEN K H, YAN X, et al. Heavy metals in food, house dust, and water from an e-waste recycling area in South China and the potential risk to human health[J]. Ecotoxicology and Environmental Safety, 2013, 96:205-212.

[15]

张良运, 李恋卿, 潘根兴.南方典型产地大米Cd、Zn、Se含量变异及其健康风险探讨[J]. 环境科学, 2009, 30(9):2792-2797. ZHANG L Y, LI L Q, PAN G X. Variation in Cd, Zn and Se contents of polished rice and the potential health risk for subsistence 2 diet farmers from typical areas of South China[J]. Environmental Science, 2009,30(9):2792-2797(in Chinese).

[16]

HU Y A, CHENG H F, TAO, S. The challenges and solutions for cadmium-contaminated rice in China:A critical review[J]. Environment International, 2016, 92-93:515-532.

[17]

WILLIAMS P N, LEI M.; SUN G X et al. Occurrence and partitioning of cadmium, arsenic and lead in mine impacted paddy rice:Hunan, China[J]. Environmental Science & Technology, 2009, 43:637-642.

[18]

FU J J, ZHANG A Q, WANG T, et al. Influence of e-waste dismantling and its regulations:Temporal trend, spatial distribution of heavy metals in rice grains, and its potential health risk[J]. Environmental Science & Technology, 2013, 47:7437-7445.

[19]

CHEN H P, TANG Z, WANG P, et al. Geographical variations of cadmium and arsenic concentrations and arsenic speciation in Chinese rice[J]. Environmental Pollution, 2018, 238:482-490.

[20]

ARAO T, KAWASAKI A, BABA K, et al. Effects of water management on cadmium and arsenic accumulation and dimethylarsinic acid concentrations in Japanese rice[J]. Environmental Science & Technology, 2009, 43:9361-9367.

[21]

林于廉, 龙腾锐, 夏之宁, 等. 干湿交替模式下土壤中镉的释放特征[J]. 环境化学, 2008, 27(5):624-628. LIN Y Q, LONG T Y, XIA Z N, et al. The characteristics of the cadmium release from soil under the wet-dry cycle condition[J]. Environmental Chemistry, 2008, 27(5):624-628(in Chinese).

[22]

ZHAO D, JUHASZ A L, LUO J, et al. Mineral dietary supplement to decrease cadmium relative bioavailability in rice based on a mouse bioassay[J]. Environmental Science & Technology, 2017, 51:12123-12130.

[23]

RUBY M V, DAVIS A, SCHOOF R et al. Estimation of lead and arsenic bioavailability using a physiologically based extraction test[J]. Environmental Science & Technology, 1996, 30:422-430.

[24]

ZHAO F J, STROUD J L, EAGLING T, et al. Accumulation, distribution, and speciation of arsenic in wheat grain[J]. Environmental Science & Technology, 2010, 44:5464-5468.

[25]

[26]

OLIVER D F, GORE P J, MOSS H J, et al. Cadmium in wheat-grain and milling products from some Australian flour mills[J]. Australian Journal of Agricultural Research, 1993, 44:1-11.

[27]

[28]

陈凤莲, 方桂珍, 胡波. 黑龙江地区小麦麸皮化学组成分析[J]. 粮食加工, 2005,21(4):464-466. CHEN F L, FANG G Z, HU B. Analysis of chemical compositions of wheat bran from Heilongjiang[J]. Grain Processing, 2005,21(4):464-466(in Chinese).

[29]

付瑾, 崔岩山. 食物中营养物及污染物的生物可给性研究进展[J]. 生态毒理学报, 2011, 6(2):113-120. FU J, CUI Y S. Advances in bioaccessibiliy of nutrients and pollutants in food[J]. Asian Journal of Ecotoxicology, 2011, 6(2):113-120(in Chinese).

[30]

JECFA (Joint FAO/WHO Expert Committee on Food Additives). Safety evaluation of certain food additives and contaminants. WHO Food Additives Series No. 63, Prepared by the Seventy-second Meeting of JECFA[R]. World Health Organization, Geneva, 2011.