沼液中臭味物质的去除方法及其对营养物质的影响

张晗, 刘永军. 沼液中臭味物质的去除方法及其对营养物质的影响[J]. 环境工程学报, 2013, 7(2): 591-597.
引用本文: 张晗, 刘永军. 沼液中臭味物质的去除方法及其对营养物质的影响[J]. 环境工程学报, 2013, 7(2): 591-597.
Zhang Han, Liu Yongjun. Methods for bad smell materials removal and their impacts on nutrients in anaerobic fermentation liquids[J]. Chinese Journal of Environmental Engineering, 2013, 7(2): 591-597.
Citation: Zhang Han, Liu Yongjun. Methods for bad smell materials removal and their impacts on nutrients in anaerobic fermentation liquids[J]. Chinese Journal of Environmental Engineering, 2013, 7(2): 591-597.

沼液中臭味物质的去除方法及其对营养物质的影响

  • 基金项目:

    榆林市农业局项目(榆农能09-14)

    陕西省教育厅项目(2010JK648)

    陕西省重点实验室项目(2010JS026)

  • 中图分类号: X703

Methods for bad smell materials removal and their impacts on nutrients in anaerobic fermentation liquids

  • Fund Project:
  • 摘要: 采用臭氧曝气法、粉末活性炭吸附法、颗粒活性炭过滤法、臭氧曝气-粉末活性炭吸附联用法、空气曝气-粉末活性炭吸附联用法对沼液中的氨气、硫化氢、吲哚、挥发酚类等主要致嗅物质的去除情况进行了研究,同时分析了不同方法对沼液中营养物质TN、DN、TP、DP等的影响。结果表明,采用粉末活性炭吸附法处理沼液,臭味物质的去除情况以及营养物质的保留效果最好,当粉末活性炭投加量为15 000 mg/L时,沼液中的硫化氢、吲哚、挥发酚已经完全去除,氨氮、氨气的去除率分别为11.42%、13.98%; DN、DP含量分别减少了10.46%、19.53%,但是TN、TP含量分别增加了6.26%、9.63%。
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    [5] 邵强, 洪燕峰, 吴勇卫. 臭味气体的鉴定技术和控制途径. 卫生研究, 1990,19(1):50-53 Shao Qiang, Hong Yanfeng, Wu Yongwei. The smell identification technology and control methods. Journal of Hygiene Research, 1990,19(1):50-53(in Chinese)
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出版历程
  • 收稿日期:  2012-03-13
  • 刊出日期:  2013-02-02

沼液中臭味物质的去除方法及其对营养物质的影响

  • 1. 西安建筑科技大学,西北水资源与环境生态教育部重点实验室,西安 710055
基金项目:

榆林市农业局项目(榆农能09-14)

陕西省教育厅项目(2010JK648)

陕西省重点实验室项目(2010JS026)

摘要: 采用臭氧曝气法、粉末活性炭吸附法、颗粒活性炭过滤法、臭氧曝气-粉末活性炭吸附联用法、空气曝气-粉末活性炭吸附联用法对沼液中的氨气、硫化氢、吲哚、挥发酚类等主要致嗅物质的去除情况进行了研究,同时分析了不同方法对沼液中营养物质TN、DN、TP、DP等的影响。结果表明,采用粉末活性炭吸附法处理沼液,臭味物质的去除情况以及营养物质的保留效果最好,当粉末活性炭投加量为15 000 mg/L时,沼液中的硫化氢、吲哚、挥发酚已经完全去除,氨氮、氨气的去除率分别为11.42%、13.98%; DN、DP含量分别减少了10.46%、19.53%,但是TN、TP含量分别增加了6.26%、9.63%。

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