空心菜对水中3种除草剂的去除作用

黄晓丽, 黄丽, 高磊, 陈中祥, 王鹏, 覃东立. 空心菜对水中3种除草剂的去除作用[J]. 生态毒理学报, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001
引用本文: 黄晓丽, 黄丽, 高磊, 陈中祥, 王鹏, 覃东立. 空心菜对水中3种除草剂的去除作用[J]. 生态毒理学报, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001
Huang Xiaoli, Huang Li, Gao Lei, Chen Zhongxiang, Wang Peng, Qin Dongli. Effects of Water Spinach on the Removal of Three Herbicides in Water[J]. Asian journal of ecotoxicology, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001
Citation: Huang Xiaoli, Huang Li, Gao Lei, Chen Zhongxiang, Wang Peng, Qin Dongli. Effects of Water Spinach on the Removal of Three Herbicides in Water[J]. Asian journal of ecotoxicology, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001

空心菜对水中3种除草剂的去除作用

    作者简介: 黄晓丽(1986-),女,博士,助理研究员,研究方向为水环境污染控制与生态修复,E-mail:huangxiaoli@hrfri.ac.cn
    通讯作者: 覃东立, E-mail: qdl978@163.com
  • 基金项目:

    黑龙江省青年科学基金资助项目(QC2017033);国家公益性行业(农业)科研专项(201503108)

  • 中图分类号: X171.5

Effects of Water Spinach on the Removal of Three Herbicides in Water

    Corresponding author: Qin Dongli, qdl978@163.com
  • Fund Project:
  • 摘要: 为探讨空心菜对水溶液中典型除草剂的去除作用,采用静态水培实验方法,研究了空心菜水培溶液中丙草胺、丁草胺和恶草酮3种除草剂去除的动力学过程、空心菜生长状况及空心菜对除草剂的富集情况。结果表明,在50~1 000 μg·L-1浓度下,空心菜在丙草胺和丁草胺水溶液中生长状况良好,但在较高浓度(≥250 μg·L-1)恶草酮水溶液中无法生长;在抑菌处理下,空心菜培养水溶液中丁草胺、丙草胺和恶草酮3种除草剂的平均去除率比无植物组分别提高了65.19%、70.49%和10.50%;丙草胺和丁草胺的去除过程基本符合一级动力学反应方程,且去除反应速率常数受除草剂浓度影响较为明显。植物组织中丙草胺和丁草胺在根中的残留浓度显著高于茎叶中。研究表明,空心菜能够促进水溶液中丙草胺和丁草胺的去除,植物代谢、吸收与根系吸附占主导作用。
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  • 收稿日期:  2019-05-06
黄晓丽, 黄丽, 高磊, 陈中祥, 王鹏, 覃东立. 空心菜对水中3种除草剂的去除作用[J]. 生态毒理学报, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001
引用本文: 黄晓丽, 黄丽, 高磊, 陈中祥, 王鹏, 覃东立. 空心菜对水中3种除草剂的去除作用[J]. 生态毒理学报, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001
Huang Xiaoli, Huang Li, Gao Lei, Chen Zhongxiang, Wang Peng, Qin Dongli. Effects of Water Spinach on the Removal of Three Herbicides in Water[J]. Asian journal of ecotoxicology, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001
Citation: Huang Xiaoli, Huang Li, Gao Lei, Chen Zhongxiang, Wang Peng, Qin Dongli. Effects of Water Spinach on the Removal of Three Herbicides in Water[J]. Asian journal of ecotoxicology, 2020, 15(6): 334-343. doi: 10.7524/AJE.1673-5897.20190506001

空心菜对水中3种除草剂的去除作用

    通讯作者: 覃东立, E-mail: qdl978@163.com
    作者简介: 黄晓丽(1986-),女,博士,助理研究员,研究方向为水环境污染控制与生态修复,E-mail:huangxiaoli@hrfri.ac.cn
  • 1. 中国水产科学研究院黑龙江水产研究所, 哈尔滨 150070;
  • 2. 农业农村部水产品质量安全控制重点实验室, 北京 100141
基金项目:

黑龙江省青年科学基金资助项目(QC2017033);国家公益性行业(农业)科研专项(201503108)

摘要: 为探讨空心菜对水溶液中典型除草剂的去除作用,采用静态水培实验方法,研究了空心菜水培溶液中丙草胺、丁草胺和恶草酮3种除草剂去除的动力学过程、空心菜生长状况及空心菜对除草剂的富集情况。结果表明,在50~1 000 μg·L-1浓度下,空心菜在丙草胺和丁草胺水溶液中生长状况良好,但在较高浓度(≥250 μg·L-1)恶草酮水溶液中无法生长;在抑菌处理下,空心菜培养水溶液中丁草胺、丙草胺和恶草酮3种除草剂的平均去除率比无植物组分别提高了65.19%、70.49%和10.50%;丙草胺和丁草胺的去除过程基本符合一级动力学反应方程,且去除反应速率常数受除草剂浓度影响较为明显。植物组织中丙草胺和丁草胺在根中的残留浓度显著高于茎叶中。研究表明,空心菜能够促进水溶液中丙草胺和丁草胺的去除,植物代谢、吸收与根系吸附占主导作用。

English Abstract

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