[1] |
贺锦灿, 张诗韵, 苏榆媛, 等. 典型全氟有机酸类化合物的样品前处理与分析方法研究进展 [J]. 色谱, 2020, 38(1): 86-94.
HE J C, ZHANG S Y, SU Y Y, et al. Progress on the sample techniques and analytical methods for typical perfluorinated organic acids [J]. Chinese Journal of Chromatography, 2020, 38(1): 86-94(in Chinese).
|
[2] |
杨琳, 李敬光. 全氟化合物前体物质生物转化与毒性研究进展 [J]. 环境化学, 2015, 34(4): 649-655.
YANG L, LI J. Perfluorinated compound precursors: Biotransformation and toxicity [J]. Environmental Chemistry, 2015, 34(4): 649-655(in Chinese).
|
[3] |
SCHRENK D, BIGNAMI M, BODIN L, et al. Risk to human health related to the presence of perfluoroalkyl substances in food [J]. EFSA Journal, 2020, 18(9): 6223.
|
[4] |
杨洪法, 史斌, 周云桥, 等. 中、韩滨海城市化区域水体全氟化合物的空间特征及生态风险 [J]. 环境科学, 2020, 41(4): 1607-1618.
YANG H F, SHI B, ZHOU Y Q, et al. Spatial characteristics and ecological risks of perfluoroalkyl substances in coastal urbanized areas of China and south Korea [J]. Environmental Science, 2020, 41(4): 1607-1618(in Chinese).
|
[5] |
陈诗艳, 仇雁翎, 朱志良, 等. 土壤中全氟和多氟烷基化合物的污染现状及环境行为 [J]. 环境科学研究, 2021, 34(2): 468-478.
CHEN S Y, QIU Y L, ZHU Z L, et al. Current pollution status and environmental behaviors of PFASs in soil [J]. Research of Environmental Sciences, 2021, 34(2): 468-478(in Chinese).
|
[6] |
KANNAN K, CORSOLINI S, FALANDYSZ J, et al. Perfluorooctanesulfonate and related fluorinated hydrocarbons in marine mammals, fishes, and birds from coasts of the Baltic and the Mediterranean seas [J]. Environmental Science & Technology, 2002, 36(15): 3210-3216.
|
[7] |
齐彦杰, 周珍, 史亚利, 等. 北京市市售鸡蛋和鸭蛋中全氟化合物的污染水平研究 [J]. 环境科学, 2013, 34(1): 244-250.
QI Y J, ZHOU Z, SHI Y L, et al. Pollution levels of perfluorochemicals in chicken eggs and duck eggs from the markets in Beijing [J]. Chinese Journal of Environmental Science, 2013, 34(1): 244-250(in Chinese).
|
[8] |
刘晓湾, 张鸿, 李静, 等. 中国沿海地区鸡蛋中全氟化合物污染水平及分布 [J]. 食品科学, 2016, 37(4): 191-196.
LIU X W, ZHANG H, LI J, et al. Investigation of contamination levels of perfluorinated compounds in eggs from nine coastal provinces of China [J]. Food Science, 2016, 37(4): 191-196(in Chinese).
|
[9] |
LI X M, DONG S J, ZHANG W, et al. The occurrence of perfluoroalkyl acids in an important feed material (fishmeal) and its potential risk through the farm-to-fork pathway to humans [J]. Journal of Hazardous Materials, 2019, 367: 559-567. doi: 10.1016/j.jhazmat.2018.12.103
|
[10] |
柳思帆, 王铁宇, 薛科社, 等. 北京水源地鱼体全氟化合物的暴露水平及其健康风险 [J]. 生态毒理学报, 2017, 12(1): 111-118.
LIU S F, WANG T Y, XUE K S, et al. Occurrence and human health risk of PFASs in fishes from drinking water sources of Beijing [J]. Asian Journal of Ecotoxicology, 2017, 12(1): 111-118(in Chinese).
|
[11] |
FANG S H, CHEN X W, ZHAO S Y, et al. Trophic magnification and isomer fractionation of perfluoroalkyl substances in the food web of Taihu lake, China [J]. Environmental Science & Technology, 2014, 48(4): 2173-2182.
|
[12] |
ZHAO Y G, WAN H T, ALICE Y S L, et al. Risk assessment for human consumption of perfluorinated compound-contaminated freshwater and marine fish from Hong Kong and Xiamen [J]. Chemosphere, 2011, 85(2): 277-283. doi: 10.1016/j.chemosphere.2011.06.002
|
[13] |
方国康, 徐建明, 李若慧, 等. 全氟化合物污染现状及其与肝型脂肪酸结合蛋白相互作用研究进展 [J]. 食品科学, 2020, 41(7): 329-335. doi: 10.7506/spkx1002-6630-20190330-393
FANG G K, XU J M, LI R H, et al. Current pollution situation of perfluorinated compounds in waters and foodstuffs and recent progress in understanding their interactions with liver fatty acid binding protein [J]. Food Science, 2020, 41(7): 329-335(in Chinese). doi: 10.7506/spkx1002-6630-20190330-393
|
[14] |
NOORLANDER C W, van LEEUWEN S P J, TE BIESEBEEK J D, et al. Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands [J]. Journal of Agricultural and Food Chemistry, 2011, 59(13): 7496-7505. doi: 10.1021/jf104943p
|
[15] |
HAUG L S, SALIHOVIC S, JOGSTEN I E, et al. Levels in food and beverages and daily intake of perfluorinated compounds in Norway [J]. Chemosphere, 2010, 80(10): 1137-1143. doi: 10.1016/j.chemosphere.2010.06.023
|
[16] |
DOMINGO J L, ERICSON-JOGSTEN I, PERELLÓ G, et al. Human exposure to perfluorinated compounds in Catalonia, Spain: Contribution of drinking water and fish and shellfish [J]. Journal of Agricultural and Food Chemistry, 2012, 60(17): 4408-4415. doi: 10.1021/jf300355c
|
[17] |
孟娣, 王赛赛, 刘欢, 等. 水产品中全氟辛酸和全氟辛烷磺酸检测技术及污染现状 [J]. 食品安全质量检测学报, 2016, 7(10): 3935-3941.
MENG D, WANG S S, LIU H, et al. Research progress on detection and occurence of perfluorooctanoic acid and perfluorooctane sulfonate in aquatic products [J]. Journal of Food Safety & Quality, 2016, 7(10): 3935-3941(in Chinese).
|
[18] |
白润叶, 张毅, 肖陈贵, 等. 中国部分主产区鸡肉中全氟化合物残留水平调查 [J]. 食品安全质量检测学报, 2016, 7(2): 730-740.
BAI R Y, ZHANG Y, XIAO C G, et al. Investigation of perfluorinated compounds in chicken from parts of main producing areas of China [J]. Journal of Food Safety & Quality, 2016, 7(2): 730-740(in Chinese).
|
[19] |
KEDIKOGLOU K, COSTOPOULOU D, VASSILIADOU I, et al. Preliminary assessment of general population exposure to perfluoroalkyl substances through diet in Greece [J]. Environmental Research, 2019, 177: 108617. doi: 10.1016/j.envres.2019.108617
|
[20] |
王冬根, 袁丽娟, 张莉, 等. 江西省畜禽产品中全氟辛酸和全氟辛烷磺酸污染情况调查与分析 [J]. 食品科学, 2016, 37(4): 216-221. doi: 10.7506/spkx1002-6630-201604039
WANG D G, YUAN L J, ZHANG L, et al. Survey and analysis of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) pollution in livestock and poultry products from Jiangxi Province [J]. Food Science, 2016, 37(4): 216-221(in Chinese). doi: 10.7506/spkx1002-6630-201604039
|
[21] |
SCHECTER A, COLACINO J, HAFFNER D, et al. Perfluorinated compounds, polychlorinated biphenyls, and organochlorine pesticide contamination in composite food samples from Dallas, Texas, USA [J]. Environmental Health Perspectives, 2010, 118(6): 796-802. doi: 10.1289/ehp.0901347
|
[22] |
白润叶. 中国部分主产区鸡肉和羊肉中全氟化合物残留水平调查[D]. 深圳: 深圳大学, 2016.
BAI R Y. Investigation on residual levels of perfluorinated compounds in chicken and mutton in some main production areas in China[D]. Shenzhen : Shenzhen University, 2016 (in Chinese).
|
[23] |
QI X, ZHOU J, WANG M, et al. Perfluorinated compounds in poultry products from the Yangtze River Delta and Pearl River Delta regions in China [J]. The Science of the Total Environment, 2019, 689: 1079-1086. doi: 10.1016/j.scitotenv.2019.06.258
|
[24] |
方淑红, 彭光垣, 印红玲, 等. 成都饮食中全氟化合物的污染特征及健康风险评估 [J]. 环境科学学报, 2019, 39(5): 1708-1716.
FANG S H, PENG G Y, YIN H L, et al. Pollution characteristics and human health risk of perfluoroalkyl substance exposure through the diet in Chengdu City [J]. Acta Scientiae Circumstantiae, 2019, 39(5): 1708-1716(in Chinese).
|
[25] |
余宇成. 牛奶中全氟烷基类物质的残留分析及污染水平调查[D]. 厦门: 集美大学, 2015.
YU Y C. Residual analysis and pollution level investigation of perfluoroalkyl substances in milk[D]. Xiamen: Jimei University, 2015(in Chinese).
|
[26] |
GUERRANTI C, PERRA G, CORSOLINI S, et al. Pilot study on levels of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in selected foodstuffs and human milk from Italy [J]. Food Chemistry, 2013, 140(1/2): 197-203.
|
[27] |
SZNAJDER-KATARZYNSKA K, SURMA M, WICZKOWSKI W, et al. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland [J]. International Dairy Journal, 2019, 96: 73-84. doi: 10.1016/j.idairyj.2019.04.008
|
[28] |
JIAN J M, GUO Y, ZENG L X, et al. Global distribution of perfluorochemicals (PFCs) in potential human exposure source-A review [J]. Environment International, 2017, 108: 51-62. doi: 10.1016/j.envint.2017.07.024
|
[29] |
吴江平, 管运涛, 李明远, 等. 全氟化合物的生物富集效应研究进展 [J]. 生态环境学报, 2010, 19(5): 1246-1252.
WU J P, GUAN Y T, LI M Y, et al. Recent research advances on the bioaccumulation potentials of perfluorinated compounds [J]. Ecology and Environmental Sciences, 2010, 19(5): 1246-1252(in Chinese).
|
[30] |
HEO J J, LEE J W, KIM S K, et al. Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea [J]. Journal of Hazardous Materials, 2014, 279: 402-409. doi: 10.1016/j.jhazmat.2014.07.004
|
[31] |
ZHANG T, SUN H W, LIN Y, et al. Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: Daily intake and regional differences in human exposures [J]. Journal of Agricultural and Food Chemistry, 2011, 59(20): 11168-11176. doi: 10.1021/jf2007216
|
[32] |
MAI D H, HYEON J J, HUI H J, et al. Perfluoroalkyl substances (PFASs) in special management sea areas of Korea: Distribution and bioconcentration in edible fish species [J]. Marine Pollution Bulletin, 2020, 156: 111236. doi: 10.1016/j.marpolbul.2020.111236
|
[33] |
ZHANG H Y, VESTERGREN R, WANG T, et al. Geographical differences in dietary exposure to perfluoroalkyl acids between manufacturing and application regions in China [J]. Environmental Science & Technology, 2017, 51(10): 5747-5755.
|
[34] |
BERGER U. Tissue distribution of perfluorinated surfactants in common guillemot (Uria aalge) from the Baltic sea [J]. Environmental Science & Technology, 2008, 42(16): 5879-5884.
|
[35] |
杨月欣, 张环美. 《中国居民膳食指南(2016)》简介 [J]. 营养学报, 2016, 38(3): 209-217.
YANG Y X, ZHANG H M. Introduction to Chinese dietary guidelines (2016) [J]. Acta Nutrimenta Sinica, 2016, 38(3): 209-217(in Chinese).
|