[1] |
王芳, 王艳华, 侯俊财. 芝麻油中掺加大豆油鉴别方法的研究[J]. 中国粮油学报, 2020, 35(2): 147-151, 158.
WANG F, WANG Y H, HOU J C. The analytical methods of identification of soybean oil in fake sesame oil[J]. Journal of the Chinese Cereals and Oils Association, 2020, 35(2): 147-151, 158 (in Chinese).
|
[2] |
李文廷, 刘玲, 夏加恩, 等. 分子印迹固相萃取-高效液相色谱法的优化及在测定植物油中苯并(a)芘含量的应用[J]. 粮油食品科技, 2023, 31(1): 150-157.
LI W T, LIU L, XIA J E, et al. Optimization of molecularly imprinted solid phase extraction-high performance liquid chromatography and its application in determination of benzo(a) pyrene in vegetable oil[J]. Science and Technology of Cereals, Oils and Foods, 2023, 31(1): 150-157 (in Chinese).
|
[3] |
赵琴, 胡艺凡, 许静, 等. 固相萃取-超高效液相色谱-串联质谱快速检测食用油和地沟油中辣椒素和二氢辣椒素[J]. 分析科学学报, 2014, 30(6): 777-782.
ZHAO Q, HU Y F, XU J, et al. Fast determination of capsaicin and dihydrocapsaicin in edible and illegal cooking oils by combination of solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Analytical Science, 2014, 30(6): 777-782 (in Chinese).
|
[4] |
何文绚, 方润, 李艳霞, 等. 快速测定植物油胆固醇含量在地沟油筛查中的应用[J]. 分析化学, 2015, 43(3): 394-398.
HE W X, FANG R, LI Y X, et al. Determination of cholesterol content in vegetable oil for rapid screening waste oil[J]. Chinese Journal of Analytical Chemistry, 2015, 43(3): 394-398 (in Chinese).
|
[5] |
唐桂红, 陈华龙, 江伟玲, 等. 检测烷基苯磺酸鉴别地沟油的免疫层析方法研究[J]. 广州化工, 2022, 50(17): 91-93, 96.
TANG G H, CHEN H L, JIANG W L, et al. Development of immunochromatographic assay of alkylbenzene sulfonic acid for identifying gutter oil[J]. Guangzhou Chemical Industry, 2022, 50(17): 91-93, 96 (in Chinese).
|
[6] |
史晓凡, 周欣欣, 王磊, 等. 高效液相色谱-蒸发光散射法分析人和动物油脂种属[J]. 中国法医学杂志, 2013, 28(2): 116-118.
SHI X F, ZHOU X X, WANG L, et al. Analysis of human fat and animal fats by HPLC with evaporative light-scatter detector[J]. Chinese Journal of Forensic Medicine, 2013, 28(2): 116-118 (in Chinese).
|
[7] |
王岩, 秦向铭. 红外光谱法识别动物油脂及人体脂肪[J]. 中国刑警学院学报, 2013(4): 59-60.
WANG Y, QIN X M. Identification of animal fat and human fat by infrared spectroscopy[J]. Journal of National Police University of China, 2013(4): 59-60 (in Chinese).
|
[8] |
时秋娜, 刘占芳, 朱军, 等. 常见植物油的全二维气相色谱-质谱法检验[J]. 环境化学, 2017, 36(1): 204-206.
SHI Q N, LIU Z F, ZHU J, et al. Determination of common vegetable oils by full two-dimensional gas chromatography-mass spectrometry[J]. Environmental Chemistry, 2017, 36(1): 204-206 (in Chinese).
|